White Chicken Enchilada Dip Recipe

Recipe By Betty Crocker

All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe

5
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Non Vegdiet
25minstotal
25m.total
White Chicken Enchilada Dip
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ingredients serve

Ingredients for White Chicken Enchilada Dip Recipe

  • 1/5 cup Shredded cooked chicken
  • 1/10 can Old el pasotm mild green chile enchilada sauce
  • 1/10 can Old el pasotm chopped green chiles
  • 1/10 Package cream cheese, softened
  • 1/10 cup Shredded mexican cheese blend
  • As required Cilantro leaves and sliced green onions, if desired
Nutrition
value
68
calories per serving
4 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker