White Cheddar Mac N’ Cheese With Squash And Toasted Walnuts Recipe

Name: White Cheddar Mac N’ Cheese With Squash And Toasted Walnuts Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Pinch of Yum

This white cheddar mac n cheese is made healthier with the addition of creamy squash and toasted walnuts. Perfect fall pasta dish

22 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

1hr 10m.total

1hr Prep

10m.Cook

White Cheddar Mac N’ Cheese With Squash And Toasted Walnuts

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ingredients serve

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Ingredients for White Cheddar Mac N’ Cheese With Squash And Toasted Walnuts Recipe

0.17 Large kabocha squash
As required Salt and pepper
0.08 cup Toasted walnuts + extra for topping
0.17 pound Whole Wheat Rotini
0.17 Large yellow onion, diced
2 tablespoon Butter
1/2 ounce Light Cream Cheese
2 cup Vegetable Broth

Nutrition
value

813

calories per serving

26 g Fat78 g Protein60 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
78g
Carbs
60g
Fiber
6g

MacroNutrients

Carbs
60g
Protein
78g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
1mg
Phosphorus
567mg
Selenium
63mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum