Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. -perfect for breakfast or alongside your favorite soup
Ingredients for White Cheddar Bacon Scallion Scones Recipe
1/4 cup All purpose flour
0.13 tablespoon Baking powder
0.13 teaspoon Salt
1/4 teaspoon Sugar
0.06 cup Cold butter, grated using the large holes on a box grater and frozen
0.13 cup Shredded white cheddar cheese
0.06 cup Cooked crumbled bacon
0.06 cup Thinly sliced scallions
0.09 cup Milk
0.13 Large egg, lightly beaten
Nutrition value
106
calories per serving
6 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
220mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment