Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. -perfect for breakfast or alongside your favorite soup
Ingredients for White Cheddar Bacon Scallion Scones Recipe
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
2 teaspoon Sugar
1/2 cup Cold butter, grated using the large holes on a box grater and frozen
1 cup Shredded white cheddar cheese
1/2 cup Cooked crumbled bacon
1/2 cup Thinly sliced scallions
3/4 cup Milk
1 Large egg, lightly beaten
Nutrition value
106
calories per serving
6 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
220mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment