White Bolognese Recipe
Recipe By Taste
Skip the tomatoes in favour of milk, in this new version of family-favourite spaghetti bolognese. What you'll get is a rich, creamy sauce no-one will be able to resist.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for White Bolognese Recipe
- 1/4 tablespoon Extra virgin olive oil
- 25 gram Pancetta slices, coarsely chopped
- 1/4 Brown onion, finely chopped
- 1/4 Medium carrot, unpeeled, finely chopped
- 1/4 stick Celery trimmed, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Pork and veal mince
- 20 milliliter White wine
- 20 milliliter Milk
- 125 milliliter Massel chicken style liquid stock
- 1/2 sprig Large fresh sage
- 3/4 Dried bay leaves
- 31.25 milliliter Bulla cooking cream
- As required Cooked dried spaghetti, to serve
- As required Finely grated parmesan, to serve
Nutrition
value
value
463
calories per serving
26 g Fat41 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein41g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein41g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus405mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste