White Bean Soup With Rosemary & Parmesan Recipe

Name: White Bean Soup With Rosemary & Parmesan Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This hearty soup is a nice change of pace from boring old chicken noodle. Fresh veggies and rosemary lend fantastic flavor the whole family will love. Jerry Gulley, Pleasant Prairie, Wisconsin.

3.6

10 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

White Bean Soup With Rosemary & Parmesan

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Ingredients for White Bean Soup With Rosemary & Parmesan Recipe

0.13 Celery rib, sliced
0.08 cup Chopped Onion
0.13 Medium carrot, chopped
0.13 teaspoon Minced Garlic
0.13 tablespoon Olive oil
0.09 teaspoon 1 minced fresh rosemary
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.13 can Reduced sodium vegetable or chicken broth
1/4 can Cannellini beans, rinsed and drained
0.08 cup Uncooked small pasta shells
0.38 tablespoon Shredded Parmesan Cheese

Nutrition
value

calories per serving

2 g Fat5 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
5g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home