Try this vegan mediterranean white bean soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
Ingredients for Mediterranean White Bean Soup Recipe
0.17 tablespoon Olive oil
0.17 Large Onion Chopped
0.33 Garlic Cloves Minced
0.17 Large carrot chopped
0.17 Celery rib chopped
1 cup Vegetable Broth
0.17 teaspoon Dried Thyme
0.08 teaspoon Oregano
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
1/2 ounce 15 canned white beans drained and rinsed
0.33 cup Baby spinach
As required Fresh parsley for serving
Nutrition value
251
calories per serving
9 g Fat35 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
35g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
35g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
101mg
Iron
4mg
Vitamin A
1931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
234mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment