Ingredients for White Bean And Escarole Soup With Chicken Sausage Recipe
0.13 pound Fully cooked chicken sausages, sliced
1/2 tablespoon Olive oil
1/2 Cloves Garlic, Sliced
1.50 cup Low sodium chicken broth
1/4 Small head escarole, torn
Nutrition value
476
calories per serving
24 g Fat60 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
60g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
60g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
53mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment