White bean dip is a creamy, healthy appetizer or light lunch to serve with your favorite fresh veggies. sauted onions and garlic give it incredible flavor.
0.38 cup Cans of northern white beans or cannellini beans drained and rinsed or 3 cups of dry, cooked beans
0.13 tablespoon Coconut or olive oil
0.38 Cloves garlic minced
0.13 Small white onion chopped
1/25 cup Olive oil
0.06 teaspoon Dried rosemary
0.13 teaspoon Salt
0.13 teaspoon Pepper
As required Parsley
Nutrition value
116
calories per serving
12 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment