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Roasted Red Pepper White Bean Dip Recipe

Recipe By Global Kitchen Travels

Roasted red pepper white bean dip is quick and easy to prepare for any party.

4.8
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Roasted Red Pepper White Bean Dip
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ingredients serve

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Ingredients for Roasted Red Pepper White Bean Dip Recipe

  • 1/2 Red Bell Pepper
  • 7.75 ounce Can cannellini beans drained and rinsed
  • 1 Cloves Garlic
  • 1/4 Juice of lemon
  • 1 tablespoon Olive oil
  • 1 tablespoon Grated Parmesan Cheese
  • 1 tablespoon Finely Chopped Parsley
Nutrition
value
204
calories per serving
15 g Fat7 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    2mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    116mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels