0.38 cup Cooked cannellini beans, drained and rinsed
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Fresh lemon juice
0.13 teaspoon Lemon zest
1/4 Small garlic clove
0.13 teaspoon Sea salt
As required Freshly ground black pepper
1/2-1 tablespoon Water, if needed
1/2 tablespoon Torn fresh basil leaves
Nutrition value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment