White Bean Dip Recipe

Recipe By Love and Lemons

This easy white bean dip recipe is flexible, healthy, and delicious Serve it as an appetizer or enjoy it as a snack with pita chips and fresh veggies.

4.4
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5minstotal
5minsPrep
5m.total
5m.Prep
White Bean Dip
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ingredients serve

Ingredients for White Bean Dip Recipe

  • 0.38 cup Cooked cannellini beans, drained and rinsed
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Fresh lemon juice
  • 0.13 teaspoon Lemon zest
  • 1/4 Small garlic clove
  • 0.13 teaspoon Sea salt
  • As required Freshly ground black pepper
  • 1/2-1 tablespoon Water, if needed
  • 1/2 tablespoon Torn fresh basil leaves
Nutrition
value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons