This Vegan Chili Verde with Jackfruit is a delicious and hearty plant-based version of the classic Mexican dish. Tender jackfruit is simmered in a flavorful green chili sauce made with tomatillos, green chilies, and spices. The jackfruit absorbs the flavors of the sauce, creating a savory and satisfying dish. Serve this chili verde with rice or tortillas for a complete meal that is both vegan and gluten-free.