White Bean + Chicken Enchilada Stuffed Peppers Recipe
Recipe By How Sweet Eats
3.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Bean + Chicken Enchilada Stuffed Peppers Recipe
- 1 Medium sized bell peppers
- 1/2 tablespoon Olive oil
- 1/4 Jalapeno pepper seeded and diced
- 0.06 Red onion, diced
- 1/2 Garlic cloves, minced
- 1/2 Boneless, skinless chicken breasts, cooked and shredded
- 0.17 cup Cannellini beans
- 0.06 cup Fresh cilantro
- 1 cup Enchilada sauce
- 1.50 ounce Monterey jack cheese, freshly grated
- 1/4 Ripe avocado, sliced
- 3/4 tablespoon Plain greek yogurt or sour cream
- 1/4 Lime juiced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
131
calories per serving
9 g Fat4 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats