White Bean & Chicken Enchilada Soup Recipe

Name: White Bean & Chicken Enchilada Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. Darcy Gonzalez, Palmdale, California.

4.3

24 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for White Bean & Chicken Enchilada Soup Recipe

1/2 can Great northern beans, rinsed and drained
0.38 Boneless skinless chicken breasts , cubed
0.06 Medium onion, chopped
0.13 Garlic clove, minced
1/4 cup Frozen corn, thawed
0.13 can Condensed cream of chicken soup, undiluted
0.13 Carton reduced sodium chicken broth
0.13 tablespoon Ground Cumin
1/4 Seeded and chopped jalapeno peppers, divided
0.13 teaspoon Pepper
1/4 Green onions, chopped
As required Sour cream, shredded cheddar cheese and tortilla chips
As required Fresh cilantro leaves, optional

Nutrition
value

calories per serving

1 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home