White Bean Chicken Chili Recipe

Recipe By Hy-Vee

This easy one-dish southwest chili makes enough for 8 servings. If that's not enough for leftovers, consider a double batchit's even better the next day.

3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
White Bean Chicken Chili
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ingredients serve

Ingredients for White Bean Chicken Chili Recipe

  • 0.13 tablespoon Hy vee select olive oil
  • 0.13 pound Ground chicken breast
  • 0.38 Medium poblano chile peppers
  • 1/4 Medium onions
  • 1/2 Clove of garlic
  • 0.38 C. of hy vee 33% less sodium chicken broth
  • 0.06 teaspoon Hy vee cumin
  • 0.06 teaspoon Hy vee coriander
  • 0.13 Pkg hy vee cream cheese
  • 1/4 can Hy vee cannellini beans
  • 0.13 C. of fresh cilantro
  • 0.13 C. of hy vee tortilla chips
  • As required Kosher salt
  • As required Shredded monterey jack cheese
  • As required Lime wedges
Nutrition
value
137
calories per serving
7 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee