White Bean Bruschetta With Sun-Dried Tomatoes, Goat Cheese And Basil Recipe
Recipe By QueRicaVida
4.6
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr total
10m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for White Bean Bruschetta With Sun-Dried Tomatoes, Goat Cheese And Basil Recipe
- 3/4 cup Canned white beans, unsalted, drained and rinsed
- 1/4 cup Olive oil
- 1 Garlic Clove, Chopped
- 1 Bay leaf, crumbled
- 0.33 cup Oil packed sun dried tomatoes, drained and chopped
- 1/2 Lime juiced
- As required Salt And Pepper To Taste
- 2 Ozs goat cheese, crumbled
Nutrition
value
value
150
calories per serving
16 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida