White-Bean And Prosciutto Bruschetta Recipe

Name: White-bean And Prosciutto Bruschetta Recipe
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make White-Bean And Prosciutto Bruschetta.

4.4

21 Rating -

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Non Vegdiet

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Ingredients for White-Bean And Prosciutto Bruschetta Recipe

1/2 cup Drained and rinsed canned cannellini beans
0.31 teaspoon Wine vinegar
1/4 tablespoon Olive oil
0.19 teaspoon Chopped fresh thyme, or 1/4 teaspoon dried thyme
0.06 teaspoon Salt
0.03 teaspoon Fresh Ground Black Pepper
0.63 tablespoon Chopped Fresh Parsley
1/2 ounce Thin sliced prosciutto, fat removed, cut into thin strips
As required Bruschetta

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
40mg
Iron
1mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine