White Bean And Barley Risotto Recipe
Recipe By Rachael Ray
4.6
18 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Bean And Barley Risotto Recipe
- 1/4 Large Yellow Onion, Chopped
- 0.63 cup Beef broth
- 0.13 cup Pearl barley
- 3.75 ounce 1 can small white beans
Nutrition
value
value
228
calories per serving
5 g Fat25 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray