Dutch White Asparagus With Ham Recipe

Recipe By Slurrp

Dutch White Asparagus with Ham is a classic spring dish that showcases the delicate and tender white asparagus. The asparagus is cooked until perfectly tender and served with slices of ham, boiled eggs, and a creamy hollandaise sauce. The combination of the earthy asparagus, salty ham, and rich sauce creates a harmonious balance of flavors. This dish is not only delicious but also visually appealing, making it a perfect choice for a special occasion or a light and refreshing meal.

4.4
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
Dutch White Asparagus With Ham
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Ingredients for Dutch White Asparagus With Ham Recipe

  • 1/2 pound White Asparagus
  • 2 Slices Of Ham
  • 2 Boiled Eggs
  • 2 tablespoon Butter
  • 1 Egg Yolks
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste

Directions: Dutch White Asparagus With Ham Recipe

Cooking Directions

  • STEP 1.Peel the white asparagus and trim the ends. Place them in a large pot of salted boiling water and cook until tender, about 10-15 minutes.
  • STEP 2.While the asparagus is cooking, prepare the hollandaise sauce. In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, lemon juice, and a pinch of salt.
  • STEP 3.Slowly pour the melted butter into the egg yolk mixture, whisking constantly until the sauce thickens. Keep warm.
  • STEP 4.Once the asparagus is cooked, remove from the pot and drain. Arrange the asparagus on a serving platter and top with slices of ham and boiled eggs.
  • STEP 5.Drizzle the hollandaise sauce over the asparagus and serve immediately.

Cooking Tips

  • Choose fresh and firm white asparagus for the best flavor and texture.
  • Be careful not to overcook the asparagus, as it can become mushy.
  • If you prefer a lighter version, you can substitute the hollandaise sauce with a simple vinaigrette dressing.

Storage and Serving

  • Dutch White Asparagus with Ham is best served immediately while the asparagus is still warm and tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently steam the asparagus until warmed through and serve with fresh hollandaise sauce.
Nutrition
value
479
calories per serving
21 g Fat32 g Protein43 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    43g
  • Fiber
    13g

MacroNutrients

  • Carbs
    43g
  • Protein
    32g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    9mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    502mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp