White Asparagus And Ham Gratin Recipe

Recipe By Slurrp

White asparagus and ham gratin is a delicious and comforting dish that combines the delicate flavors of white asparagus with the savory taste of ham. The asparagus is blanched to retain its crispness and then baked with a creamy sauce and topped with grated cheese. The ham adds a smoky and salty flavor that complements the asparagus perfectly. This gratin is a great side dish or can be enjoyed as a main course with a fresh salad on the side.

4.3
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
White Asparagus And Ham Gratin
plan
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ingredients serve

Ingredients for White Asparagus And Ham Gratin Recipe

  • 0.17 pound White Asparagus, Trimmed
  • 0.67 Slices Of Ham
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste
  • pinch A Pinch Of Nutmeg
  • 0.08 cup Grated Cheese

Directions: White Asparagus And Ham Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Blanch the white asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
  • STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened. Season with salt, pepper, and nutmeg.
  • STEP 4.Arrange the blanched asparagus and ham in the greased baking dish. Pour the creamy sauce over the top and sprinkle with grated cheese.
  • STEP 5.Bake for 20-25 minutes, or until the cheese is golden and bubbly. Serve hot and enjoy!

Cooking Tips

  • Choose fresh and firm white asparagus for the best results.
  • Blanching the asparagus helps to retain its vibrant color and crispness.
  • Feel free to add other ingredients like mushrooms or onions to the gratin for extra flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the gratin as a side dish with roasted meats or as a main course with a fresh salad.
Nutrition
value
33
calories per serving
< 1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp