White asparagus and ham gratin is a delicious and comforting dish that combines the delicate flavors of white asparagus with the savory taste of ham. The asparagus is blanched to retain its crispness and then baked with a creamy sauce and topped with grated cheese. The ham adds a smoky and salty flavor that complements the asparagus perfectly. This gratin is a great side dish or can be enjoyed as a main course with a fresh salad on the side.