White Anchovy And Crisp Pita Bread Salad Recipe

Recipe By Food & Wine

Learn how to make White Anchovy And Crisp Pita Bread Salad

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25minstotal
25m.total
White Anchovy And Crisp Pita Bread Salad
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ingredients serve

Ingredients for White Anchovy And Crisp Pita Bread Salad Recipe

  • 1/4 inch 12 marinated white anchovies, cut into
  • 1.50 inch Two pita breads, split into 4 rounds
  • 1 tablespoon Unsalted butter softened
  • 1/4 Medium shallot, thinly sliced and separated into rings
  • 0.38 tablespoon White balsamic vinegar or balsamic vinegar
  • 1/4 tablespoon Extra virgin olive oil
  • 0.19 cup Sour cream
  • 1/4 Garlic Clove, Minced
  • As required Salt and freshly ground white pepper
Nutrition
value
36
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine