Ingredients for White Anchovy And Crisp Pita Bread Salad Recipe
1/4 inch 12 marinated white anchovies, cut into
1.50 inch Two pita breads, split into 4 rounds
1 tablespoon Unsalted butter softened
1/4 Medium shallot, thinly sliced and separated into rings
0.38 tablespoon White balsamic vinegar or balsamic vinegar
1/4 tablespoon Extra virgin olive oil
0.19 cup Sour cream
1/4 Garlic Clove, Minced
As required Salt and freshly ground white pepper
Nutrition value
36
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment