If you enjoy a wee dram every now and then, this recipe is for you. The potent whisky flavour of the fish is beautifully complemented by black treacle and aromatic fennel seeds.
Ingredients for Whisky Marinated Alaska Salmon Recipe
0.17 Side of salmon
0.11 tablespoon Dill seeds
0.11 tablespoon Fennel seeds
13.33 gram Sea salt
6.67 gram Black pepper
13.33 milliliter Whisky
0.33 tablespoon Treacle
0.33 Fennel bulbs
0.33 Granny smith apples
As required Lemon juice
As required Salt
0.22 tablespoon Olive oil
0.17 Side of salmon
0.11 tablespoon Dill seeds
0.11 tablespoon Fennel seeds
13.33 gram Sea salt
6.67 gram Black pepper
13.33 milliliter Whisky
0.33 tablespoon Treacle
0.33 Fennel bulbs
0.33 Granny smith apples
As required Lemon juice
As required Salt
Nutrition value
680
calories per serving
27 g Fat26 g Protein106 g Carbs67 g FiberOther
Current Totals
Fat
27g
Protein
26g
Carbs
106g
Fiber
67g
MacroNutrients
Carbs
106g
Protein
26g
Fiber
67g
Fats
Fat
27g
Vitamins & Minerals
Calcium
1965mg
Iron
30mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
630mg
Manganese
10mg
Phosphorus
805mg
Selenium
< 1mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment