Whisky Glazed Halibut Kabobs Recipe
Recipe By Hy-Vee
The only thing that makes grilled halibut kabobs even better: glazing them with a homemade whisky sauce.
3.7
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whisky Glazed Halibut Kabobs Recipe
- 0.17 C. of hy vee sesame teriyaki sauce
- 3/4 tablespoon Japanese whisky
- 1/4 pound Skinless fresh halibut fillets
- 1/4 Pkg. hy vee short cuts pineapple chunks
- 1/4 Large orange bell pepper
- 1/4 Small red onion
- As required Sesame seeds
Nutrition
value
value
152
calories per serving
1 g Fat22 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein22g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium53mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee