Whiskey Mushroom Dubliner Cheese Burger Recipe

Recipe By Slurrp

Whiskey Mushroom Dubliner Cheese Burger is a gourmet twist on a classic burger. This juicy and flavorful burger is topped with sautéed mushrooms and onions that have been cooked in whiskey for an extra kick of flavor. The burger is then finished with a slice of Dubliner cheese, which adds a rich and creamy taste. Serve this burger on a toasted bun with your favorite toppings for a delicious and satisfying meal.

4.8
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Whiskey Mushroom Dubliner Cheese Burger
plan
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ingredients serve

Ingredients for Whiskey Mushroom Dubliner Cheese Burger Recipe

  • 1/4 pound Ground Beef
  • 1/4 cup Sliced Mushrooms
  • 0.13 cup Sliced Onions
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Whiskey
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Worcestershire Sauce
  • 1 Slices Dubliner Cheese
  • as required Burger Buns, Toasted
  • as required Your Favorite Burger Toppings

Directions: Whiskey Mushroom Dubliner Cheese Burger Recipe

Cooking Directions

  • STEP 1.In a skillet, melt butter and sauté the mushrooms and onions until golden brown.
  • STEP 2.Add whiskey to the skillet and cook until the liquid has evaporated.
  • STEP 3.Season the mushroom and onion mixture with salt, pepper, and Worcestershire sauce.
  • STEP 4.Grill or cook the burger patties to your desired doneness.
  • STEP 5.Top each burger patty with a slice of Dubliner cheese and allow it to melt.
  • STEP 6.Assemble the burgers with the mushroom and onion mixture on top.
  • STEP 7.Serve the Whiskey Mushroom Dubliner Cheese Burgers with your favorite toppings.

Cooking Tips

  • You can use any type of mushrooms, such as cremini, button, or shiitake.
  • If you don't have whiskey, you can substitute it with bourbon or brandy.
  • Toasting the buns adds an extra layer of flavor and prevents them from getting soggy.

Storage and Serving

  • Store any leftover burger patties in the refrigerator.
  • Reheat the patties in a skillet or microwave before serving.
  • Serve the Whiskey Mushroom Dubliner Cheese Burgers with your favorite toppings, such as lettuce, tomato, and pickles.
Nutrition
value
41
calories per serving
4 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp