Whiskey-Cheese Fondue Recipe

Name: Whiskey-cheese Fondue Recipe
Total time: 25 min
Yield: 8
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Whiskey-Cheese Fondue.

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25minstotal

25m.total

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Ingredients for Whiskey-Cheese Fondue Recipe

0.13 pound Extra sharp cheddar cheese, shredded
0.06 pound Monterey Jack Cheese, Shredded
1/4 tablespoon Cornstarch
1/4 Garlic cloves, halved
0.13 cup Dry white wine
0.38 tablespoon Whiskey
As required Salt and freshly ground pepper

Nutrition
value

212

calories per serving

10 g Fat16 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
16g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
16g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
532mg
Iron
< 1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine