Whiskey Barrel Burgers Recipe
Recipe By Better Homes and Gardens
Take a bite or slice these beef and pork burgers in half to discover a melty and delicious cheddar-whiskey filling.
3.9
26 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
20m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whiskey Barrel Burgers Recipe
- 0.08 cup Finely chopped green onions
- 1/25 cup Whiskey
- 0.03 cup Fine dry bread crumbs
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Butter, melted
- 1/4 Cloves garlic, minced
- 0.06 teaspoon Seasoned salt or garlic salt
- 0.03 teaspoon Crushed red pepper
- 0.03 teaspoon Ground black pepper
- 0.13 pound Ground beef
- 0.13 pound Ground pork
- As required Cheddar whiskey filling
- 1 Lettuce leaves
- 1 Red onion slices
- 1 Red and/or yellow tomato slices
- 1 Kaiser rolls or onion hamburger buns, split and toasted
- 0.06 cup Barbecue sauce
- 1/4 cup Shredded cheddar cheese
- 1/25 cup Finely chopped green onions
- 1/4 tablespoon Whiskey
- 0.19 teaspoon Worcestershire sauce
- 1/4 Cloves garlic, minced
Nutrition
value
value
814
calories per serving
25 g Fat49 g Protein89 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein49g
- Carbs89g
- Fiber13g
MacroNutrients
- Carbs89g
- Protein49g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium647mg
- Iron12mg
- Vitamin A2477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium203mg
- Manganese1mg
- Phosphorus642mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens