Whipped Potatoes Recipe
Recipe By Taste Of Home
"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. Sue Gronholz, Beaver Dam, Wisconsin.
4.2
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whipped Potatoes Recipe
- 0.42 pound Potatoes, peeled, quartered and cooked
- 1/2 ounce Cream cheese, softened
- 0.08 cup 3/4 sour cream
- 1/25 cup Butter, softened
- 0.08 teaspoon Garlic Salt
- As required Salt and pepper
- As required Paprika, optional
Nutrition
value
value
168
calories per serving
5 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home