Whipped Goat's Cheese And Twirled Asparagus Bruschetta Recipe

Name: Whipped Goat's Cheese And Twirled Asparagus Bruschetta Recipe
Total time: 12 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Create fresh finger food with this springtime starter.

4.5

23 Rating -

Rate

Non Vegdiet

12minstotal

10minsPrep

2minsCook

12m.total

10m.Prep

2m.Cook

Whipped Goat's Cheese And Twirled Asparagus Bruschetta

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Ingredients for Whipped Goat's Cheese And Twirled Asparagus Bruschetta Recipe

30 gram Goat's cheese
1/4 cup Thickened cream
As required Pepper, to season
1 Asparagus stalks
1 Slices Sourdough Bread
As required Oil, for spraying
As required Prosciutto, torn

Nutrition
value

calories per serving

5 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
165mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste