Ingredients for Whipped Feta And Crisp Greens Recipe
33.33 gram Smooth feta
0.33 tablespoon Greek style yoghurt
0.33 tablespoon Fresh lemon juice
0.17 teaspoon Finely grated lemon rind
0.92 teaspoon Honey
0.33 bunch Asparagus, Trimmed
41.67 gram Sugar snap peas, trimmed, halved
34.17 gram Frozen peas
0.17 bunch Fresh mint, coarsely torn
0.17 Long fresh red chilli, deseeded, finely chopped
10 milliliter Extra virgin olive oil
Nutrition value
185
calories per serving
11 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
11g
Protein
8g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
7g
Fats
Fat
11g
Vitamins & Minerals
Calcium
89mg
Iron
6mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment