Whipped Feta Bruschetta Recipe

Recipe By Slurrp

Whipped Feta Bruschetta is a delicious and creamy appetizer that combines the tanginess of feta cheese with the freshness of tomatoes and basil. The feta cheese is whipped to a smooth and spreadable consistency, making it easy to spread on toasted baguette slices. Topped with juicy cherry tomatoes and fragrant basil leaves, this bruschetta is a perfect combination of flavors and textures. It is a great option for parties or as a light snack.

4.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Whipped Feta Bruschetta
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ingredients serve

Ingredients for Whipped Feta Bruschetta Recipe

  • 1 ounce Feta Cheese, At Room Temperature
  • 1/2 ounce Cream Cheese
  • 0.13 tablespoon Lemon Juice
  • 0.13 tablespoon Olive Oil
  • 0.13 Baguette, Sliced
  • 0.13 cup Cherry Tomatoes, Halved
  • as needed Fresh Basil Leaves
  • as required Balsamic Glaze Or Olive Oil For Drizzling

Directions: Whipped Feta Bruschetta Recipe

Cooking Directions

  • STEP 1.In a food processor, blend feta cheese, cream cheese, lemon juice, and olive oil until smooth and creamy.
  • STEP 2.Toast baguette slices until golden brown and crispy.
  • STEP 3.Spread the whipped feta mixture on the toasted baguette slices.
  • STEP 4.Top with halved cherry tomatoes and fresh basil leaves.
  • STEP 5.Drizzle with balsamic glaze or olive oil, if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure the feta cheese is at room temperature before blending to ensure a smooth and creamy texture.
  • You can add garlic or herbs like oregano or thyme to the whipped feta mixture for extra flavor.
  • If you don't have a food processor, you can use a blender or a hand mixer to whip the feta cheese.

Storage and Serving

  • This whipped feta bruschetta is best served immediately to maintain the crispiness of the baguette slices.
  • If you have leftover whipped feta mixture, store it in an airtight container in the refrigerator for up to 3 days.
  • To serve leftovers, re-toast the baguette slices and spread the whipped feta mixture on top.
Nutrition
value
211
calories per serving
17 g Fat7 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    < 1mg
  • Vitamin A
    1060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp