Ingredients for Whipped Corn Dip With Chile Oil Recipe
1/2 tablespoon Unsalted butter
0.33 cup Fresh Corn Kernels
0.17 Large Shallot, Minced
0.17 Garlic Clove, Minced
0.08 cup Fresh ricotta
1/4 tablespoon Fresh lemon juice
As required Salt
As required White Pepper
As required Chile oil, for garnish
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment