Whipped Corn Dip With Chile Oil Recipe

Recipe By Food & Wine

Learn how to make Whipped Corn Dip With Chile Oil.

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30minstotal
30m.total
Whipped Corn Dip With Chile Oil
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ingredients serve

Ingredients for Whipped Corn Dip With Chile Oil Recipe

  • 1/2 tablespoon Unsalted butter
  • 0.33 cup Fresh Corn Kernels
  • 0.17 Large Shallot, Minced
  • 0.17 Garlic Clove, Minced
  • 0.08 cup Fresh ricotta
  • 1/4 tablespoon Fresh lemon juice
  • As required Salt
  • As required White Pepper
  • As required Chile oil, for garnish
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine