Wheatflour Oats Peanut Pumpkin Cake Recipe
Recipe By Better Butter
Its very healthy nutritious cake.
3.7
12 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wheatflour Oats Peanut Pumpkin Cake Recipe
- 0.38 cup Wheatflour
- 1/2 tablespoon sooji
- 1/2 tablespoon roasted oats powder
- 1/4 tablespoon baking powder
- 0.13 teaspoon cinnamon and nutmeg powder
- 0.06 tablespoon Soda
- 1/4 pinch Salt
- 1/2 tablespoon Ghee
- 1/4 cup grated yellow pumpkin
- 0.13 cup Jaggery
- 6.25 gram crushed peanut
- 0.13 teaspoon vanilla essence
- 1/4 cup Milk
Nutrition
value
value
406
calories per serving
8 g Fat11 g Protein66 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs66g
- Fiber9g
MacroNutrients
- Carbs66g
- Protein11g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus294mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter