Wheat Sheera Recipe
Recipe By Slurrp
Wheat Sheera is a traditional Indian sweet made with wheat flour, ghee, sugar, and cardamom. It has a rich and aromatic flavor and a smooth and creamy texture. This sweet is often prepared during festivals and special occasions. It can be served as a dessert or as a prasad (offering) in religious ceremonies.
4.5
16 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wheat Sheera Recipe
- 1/4 cup Wheat Flour
- 0.13 cup Ghee
- 0.19 cup Sugar
- 0.13 teaspoon Cardamom Powder
- 1/2 cup Water
- as per your need Chopped Nuts For Garnish
Directions: Wheat Sheera Recipe
Cooking Directions
- STEP 1.Heat ghee in a pan and roast wheat flour until golden brown and aromatic.
- STEP 2.Add sugar, cardamom powder, and water. Cook until the mixture thickens.
- STEP 3.Garnish with chopped nuts and serve hot or warm.
Storage and Serving
- Store the Wheat Sheera in an airtight container at room temperature.
- Reheat before serving and garnish with chopped nuts.
Nutrition
value
value
297
calories per serving
2 g Fat8 g Protein59 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs59g
- Fiber2g
MacroNutrients
- Carbs59g
- Protein8g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp