Wheat masala poori Recipe

Name: Wheat Masala Poori Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

Recipe By Dhruma Rawal

Serv with tea, curd..

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Ingredients for Wheat masala poori Recipe

1/2 cups Wheat flour
1/2 tablespoons Oil
As Required As per taste Salt
0.13 teaspoon Red chilli powder
0.13 teaspoon jeera
as required Oil for frying

Directions: Wheat Masala Poori Recipe

STEP 1.Add all dry masala in flour & mix it properly. Oil is also added to flour. Now we kneading dough. Not so hard not so soft. We make a medium-type dough.
STEP 2.Not make small pedas. Roll it not so thick not so thin. On another side, we add oil to a pan, heated it very well.
STEP 3.Drop the puri in oil & cook it on both sides. After color change like brown put out it from oil on a tissue paper.The puris are ready to Serve.

Nutrition
value

327

calories per serving

8 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Dhruma Rawal