Wheat-Free Prawn Tomato & Olive Pasta Recipe

Name: Wheat-free Prawn Tomato & Olive Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Use gluten-free pasta in this simple prawn recipe so that everyone can tuck in.

4.2

30 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Wheat-Free Prawn Tomato & Olive Pasta Recipe

75 gram Ris'o'mais spiral pasta
125 gram 1 jar tomato pasta sauce
3 Kalamata olives, pitted, halved
1/4 teaspoon Finely grated lemon rind
1/4 Garlic Clove, Finely Chopped
4 Medium cooked prawns, peeled, deveined
1/2 tablespoon Chopped Fresh Basil

Nutrition
value

190

calories per serving

2 g Fat12 g Protein60 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
60g
Fiber
5g

MacroNutrients

Carbs
60g
Protein
12g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
1334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste