This gluten-free and dairy-free tempura batter is perfect for those with dietary restrictions. Made with a combination of rice flour, cornstarch, and sparkling water, it creates a light and crispy coating for your favorite vegetables or seafood. The batter is easy to make and results in a deliciously golden and crunchy texture. Enjoy this tempura as a tasty appetizer or as a main dish served with a dipping sauce of your choice.