Gluten-Free And Dairy-Free Tempura Batter Recipe

Recipe By Slurrp

This gluten-free and dairy-free tempura batter is perfect for those with dietary restrictions. Made with a combination of rice flour, cornstarch, and sparkling water, it creates a light and crispy coating for your favorite vegetables or seafood. The batter is easy to make and results in a deliciously golden and crunchy texture. Enjoy this tempura as a tasty appetizer or as a main dish served with a dipping sauce of your choice.

4.6
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Gluten-Free And Dairy-Free Tempura Batter
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ingredients serve

Ingredients for Gluten-Free And Dairy-Free Tempura Batter Recipe

  • 1/4 cup Rice Flour
  • 0.13 cup Cornstarch
  • 1/4 cup Sparkling Water
  • as needed Vegetable Oil, For Frying
  • as required Assorted Vegetables Or Seafood Of Your Choice
  • As required Salt, To Taste

Directions: Gluten-free And Dairy-free Tempura Batter Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine 1 cup of rice flour and 1/2 cup of cornstarch.
  • STEP 2.Slowly pour in 1 cup of sparkling water while whisking the mixture until smooth.
  • STEP 3.Let the batter rest for 10 minutes to allow the ingredients to hydrate.
  • STEP 4.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 5.Dip your desired vegetables or seafood into the batter, ensuring they are fully coated.
  • STEP 6.Carefully place the coated items into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • STEP 7.Remove the tempura from the oil and place it on a paper towel-lined plate to drain excess oil.
  • STEP 8.Serve the tempura immediately with a dipping sauce of your choice.
  • STEP 9.Store any leftover tempura in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure the sparkling water is cold, as this helps create a lighter batter.
  • Do not overcrowd the fryer or pot when frying the tempura, as it can lower the oil temperature and result in a greasier texture.
  • For a gluten-free dipping sauce, combine gluten-free soy sauce, rice vinegar, and a touch of honey.

Storage and Serving

  • Serve the tempura immediately after frying for the best texture and flavor.
  • If you need to reheat the tempura, place it in a preheated oven at 350°F (175°C) for a few minutes until crispy.
  • Store any leftover tempura in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
395
calories per serving
4 g Fat11 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp