Wheat Flour Pav Recipe

Name: Wheat Flour Pav Recipe
Total time: 210 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Soft buns made in a healthy way.

4.9

20 Rating -

Rate

Vegdiet

3hr 30minstotal

3hr Prep

30minsCook

3hr 30m.total

3hr Prep

30m.Cook

plan

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Ingredients for Wheat Flour Pav Recipe

1/2 cup Wheat flour
1/4 cup All purpose flour
0.13 tablespoon Dry Active Yeast
1/2 tablespoon Oil
1/4 cup Water
1/4 tablespoon Sugar
1/4 teaspoon Salt

Nutrition
value

341

calories per serving

8 g Fat8 g Protein58 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
58g
Fiber
2g

MacroNutrients

Carbs
58g
Protein
8g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
16mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter