STEP 1.first, mix wheat flour with salt and ghee and mix it well. now add warm water and mix it well. when the dough gets smooth, then rest it for ten minutes. after ten minutes i made the paratha and fry it on a pan with ghee in medium heat. Then, it's ready, so server it hot.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment