Wheat flour pancake with cucumber and yellow pumpkin Recipe

Recipe By Better Butter

Healthy food.

4.3
18 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Wheat flour pancake with cucumber and yellow pumpkin
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ingredients serve

Ingredients for Wheat flour pancake with cucumber and yellow pumpkin Recipe

  • 1/4 cup wheat flour
  • 0.13 cup grated cucumber
  • 0.13 cup grated yellow pumpkin
  • 1 green chilli finely chopped
  • 1/2 onion finely chopped
  • As required Salt
  • As required Oil
  • pinch Soda
Nutrition
value
159
calories per serving
< 1 g Fat6 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter