Wheat Flour Biscuits Recipe

Recipe By Slurrp

Wheat Flour Biscuits are a healthy and delicious snack option. These biscuits are made with whole wheat flour, which adds a nutty flavor and a wholesome texture. They are lightly sweetened with honey and flavored with vanilla extract. These biscuits are perfect for breakfast or as a snack on the go. They can be enjoyed with a cup of tea or coffee or eaten plain.

3.8
29 Rating -
Rate
Vegdiet
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
Wheat Flour Biscuits
plan
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ingredients serve

Ingredients for Wheat Flour Biscuits Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.03 cup Sugar
  • 1/20 cup Butter, Softened
  • 1/5 tablespoon Honey
  • 1/10 teaspoon Vanilla Extract

Directions: Wheat Flour Biscuits Recipe

Cooking Directions

  • STEP 1.In a bowl, mix whole wheat flour, baking powder, salt, and sugar.
  • STEP 2.Add butter, honey, and vanilla extract to the bowl and mix well.
  • STEP 3.Knead the dough until it comes together and forms a smooth ball.
  • STEP 4.Roll out the dough on a floured surface to a thickness of about 1/4 inch.
  • STEP 5.Cut out biscuits using a cookie cutter and place them on a baking tray.
  • STEP 6.Bake the biscuits in a preheated oven at 180°C for 12-15 minutes until golden brown.
  • STEP 7.Remove the biscuits from the oven and let them cool before serving.

Cooking Tips

  • You can add chopped nuts or dried fruits to the dough for added texture and flavor.
  • Make sure to preheat the oven before baking the biscuits.
  • Store the biscuits in an airtight container to keep them fresh.

Storage and Serving

  • The Wheat Flour Biscuits can be stored in an airtight container for up to a week.
  • Serve the biscuits with tea or coffee.
  • You can also enjoy them as a snack or as a base for desserts like strawberry shortcake.
Nutrition
value
143
calories per serving
2 g Fat4 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp