Ingredients for Wheat flour and coconut pancakes Recipe
1 Cup Whole wheat flour
1/2 Cup Coconut milk
2 Tbsp Chopped coriander
5 Pieces Curry leaves
1 Pieces Green chilli
1 Tsp Cumin
To Taste Salt
As required Water
Directions: Wheat Flour And Coconut Pancakes Recipe
STEP 1.In a bowl add all the above ingredients (besides water) and pour the coconut milk, mix thoroughly with a spoon.
STEP 2.Add water slowly to achieve a pouring consistency and blend everything together in a blender.
STEP 3.Make pancakes and relish with coconut chutney.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment