Wheat banana dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add whole wheat flour.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Heat a dosa tawa or non-stick pan and pour a ladleful of batter.
• STEP 4.Spread the batter in a circular motion to make a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until golden brown.
• STEP 6.Flip and cook the other side until crispy.
• STEP 7.Serve hot with chutney or sambar.

Cooking Tips

Storage and Serving

• These dosas are best served hot and fresh.
• You can serve them with coconut chutney, tomato chutney, or sambar.