Fennel Gazpacho Recipe
Recipe By Honest Cooking
A fresh, light and savory start to a tapas-style dinner.
4.5
22 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Gazpacho Recipe
- 1/2 pint Grape Tomatoes
- 1/4 Fennel bulb roughly chopped
- As required L red pepper
- 0.13 cup Sweet onion
- 1 Cloves Garlic
- 1/2 Lime
- 1 piece Bread
- As required Dry seasoningssalt, pepper, cumin, fennel seeds
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
834
calories per serving
74 g Fat12 g Protein40 g Carbs29 g FiberOther
Current Totals
- Fat74g
- Protein12g
- Carbs40g
- Fiber29g
MacroNutrients
- Carbs40g
- Protein12g
- Fiber29g
Fats
- Fat74g
Vitamins & Minerals
- Calcium755mg
- Iron13mg
- Vitamin A2280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium283mg
- Manganese6mg
- Phosphorus340mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking