WFPB Pizza Crust Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, flaxseed meal, yeast, salt, and dried herbs.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours, until doubled in size.
• STEP 5.Preheat the oven to 425掳F (220掳C).
• STEP 6.Punch down the dough and transfer it to a greased pizza pan. Use your hands to shape the dough into a round crust.
• STEP 7.Bake the crust in the preheated oven for 10-12 minutes, until lightly golden.
• STEP 8.Remove the crust from the oven and add your favorite toppings.
• STEP 9.Return the pizza to the oven and bake for an additional 10-15 minutes, until the toppings are cooked and the crust is crispy.
• STEP 10.Allow the pizza to cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake it for a few minutes before adding the toppings.
• Feel free to experiment with different herbs and spices to customize the flavor of the crust.
• Leftover crust can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover crust in an airtight container in the refrigerator for up to 3 days.
• To reheat the crust, place it in a preheated oven at 350掳F (175掳C) for about 5 minutes.
• Serve the WFPB pizza crust with your favorite plant-based toppings, such as tomato sauce, vegetables, and vegan cheese.