Wet Burritos Recipe
Recipe By Carls Bad Cravings
Wet burritos with your choice of barbacoa, chipotle sweet pork, carnitas or mexican chicken, or ground beef loaded with rice, beans and cheese then smothered in red or green enchilada sauce for the ultimate easy mexican comfort food Wet burritos take minutes to assemble with pre-made slow cooker chicken/meat or they can be frozen for an easy dinner at a moments notice.
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wet Burritos Recipe
- 0.33 cup Chipotle sweet pulled pork or
- 0.33 cup Mexican pulled chicken or
- 0.33 cup Beef barbacoa or
- 0.33 cup Carnitas or
- 0.33 cup Mexican ground beef or
- 0.33 cup Shredded chicken with mexican seasoning
- 1 Burritos size flour tortillas
- 1/4 cup Cilantro lime rice or plain rice seasoned with salt and pepper
- 2.33 ounce can black beans or pinto beans or refried beans
- 1 tablespoon Sour cream
- 2 tablespoon Shredded sharp cheddar cheese
- 1.67 ounce can mild green or red enchilada sauce
- 0.17 cup Shredded sharp cheddar cheese
- As required Sour cream my fav
- As required Lettuce
- As required Tomatoes
- As required Avocados/guacamole
- As required Cilantro
- As required Hot sauce
Nutrition
value
value
655
calories per serving
23 g Fat43 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein43g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium555mg
- Iron5mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings