This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. Jolene Lopez, Wichita, Kansas.
Ingredients for Western-Style Beef And Beans Recipe
1/4 pound Ground Beef
0.17 Medium onions, chopped
0.17 Celery ribs, chopped
0.17 teaspoon Beef bouillon granules
0.06 cup Boiling water
0.17 can Baked beans with molasses
0.13 cup Ketchup
1/50 cup Prepared Mustard
1/4 Garlic cloves, minced
0.13 teaspoon Salt
1/25 teaspoon Pepper
1/25 pound Sliced bacon, cooked and crumbled
Nutrition value
277
calories per serving
17 g Fat24 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
24g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
34mg
Iron
3mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
15mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment