This Western Beef and Corn Casserole is a hearty and comforting dish that combines ground beef, corn, and a creamy sauce. It is topped with a layer of crispy breadcrumbs and baked until golden and bubbly. The flavors of the beef and corn are enhanced by the addition of onions, garlic, and spices. This casserole is perfect for a family dinner or potluck gathering, and leftovers can be stored in the refrigerator for up to 3 days.