Western Beef And Corn Casserole Recipe

Recipe By Slurrp

This Western Beef and Corn Casserole is a hearty and comforting dish that combines ground beef, corn, and a creamy sauce. It is topped with a layer of crispy breadcrumbs and baked until golden and bubbly. The flavors of the beef and corn are enhanced by the addition of onions, garlic, and spices. This casserole is perfect for a family dinner or potluck gathering, and leftovers can be stored in the refrigerator for up to 3 days.

3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Western Beef And Corn Casserole
plan
Bookmark

ingredients serve

Ingredients for Western Beef And Corn Casserole Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 can Corn, Drained
  • 0.13 can Cream Of Mushroom Soup
  • 0.06 cup Milk
  • 0.13 tablespoon Worcestershire Sauce
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Melted Butter

Directions: Western Beef And Corn Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onions and garlic to the skillet and cook until softened.
  • STEP 4.Stir in the corn, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Cook until heated through.
  • STEP 5.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 6.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the casserole hot and enjoy!

Cooking Tips

  • You can add some shredded cheese on top of the casserole before adding the breadcrumb mixture for extra flavor.
  • Feel free to add other vegetables like bell peppers or peas to the casserole for added texture and nutrition.
  • If you prefer a spicier dish, you can add some chili powder or cayenne pepper to the ground beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the casserole hot as a main dish with a side of salad or steamed vegetables.
  • You can also serve it as a side dish with grilled chicken or steak.
  • This casserole is perfect for potluck gatherings or family dinners.
Nutrition
value
271
calories per serving
17 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp