Western Bacon Cheeseburger Recipe

Recipe By Slurrp

The Western Bacon Cheeseburger is a classic burger with a twist. This mouthwatering burger features a juicy beef patty topped with crispy bacon, melted cheddar cheese, tangy barbecue sauce, and crispy onion rings. The combination of flavors and textures creates a delicious and satisfying burger experience. Serve it on a toasted bun with your favorite burger toppings for a true taste of the Wild West.

3.9
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Western Bacon Cheeseburger
plan
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ingredients serve

Ingredients for Western Bacon Cheeseburger Recipe

  • 2 Beef Patties
  • As required Salt And Pepper To Taste
  • 2 Slices Of Cheddar Cheese
  • 4 Slices Of Bacon, Cooked
  • 1/4 cup Barbecue Sauce
  • 2 Burger Buns, Toasted
  • as needed Crispy Onion Rings For Topping

Directions: Western Bacon Cheeseburger Recipe

Cooking Directions

  • STEP 1.Preheat the grill or stovetop griddle to medium-high heat.
  • STEP 2.Season the beef patties with salt and pepper.
  • STEP 3.Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
  • STEP 5.Toast the burger buns on the grill or in a toaster.
  • STEP 6.Spread barbecue sauce on the bottom bun, then add the cooked patty, bacon, and crispy onion rings.
  • STEP 7.Top with the top bun and serve immediately.

Cooking Tips

  • For extra smoky flavor, brush the patties with barbecue sauce before grilling.
  • If you don't have a grill, you can cook the patties on a stovetop griddle or in a skillet.
  • To make crispy onion rings, dip sliced onions in buttermilk, then coat in seasoned flour and deep fry until golden brown.

Storage and Serving

  • Serve the Western Bacon Cheeseburger immediately after assembling for the best taste and texture.
  • Serve with your favorite burger toppings, such as lettuce, tomato, and pickles.
  • Pair with fries or a side salad for a complete meal.
Nutrition
value
317
calories per serving
17 g Fat29 g Protein9 g Carbs15 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    9g
  • Fiber
    15g

MacroNutrients

  • Carbs
    9g
  • Protein
    29g
  • Fiber
    15g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    12mg
  • Vitamin A
    2072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    29mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp