Wendys Taco Salad Recipe
Recipe By CopyKat
Learn how to make wendys taco salad at home with this easy copycat recipe. Enjoy a tasty dinner salad with crisp greens, homemade wendys beef chili, cheddar cheese, sour cream, tomatoes, salsa, and dorito chips. The best salad to make for taco tuesday or any day of the week
4.2
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wendys Taco Salad Recipe
- 1/2 pound Ground Beef
- 1/4 quart Tomato juice
- 7.25 ounce 1 can tomato puree
- 3.75 ounce 1 can red beans rinsed and drained
- 3.75 ounce 1 can pinto beans rinsed and drained
- 0.13 cup Diced Celery
- 0.06 cup Chili powder
- 1/4 teaspoon Ground Cumin
- 0.38 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Oregano
- 0.13 teaspoon Sugar
- 0.03 teaspoon Cayenne pepper
- 6 ounce Mesclun mix salad mix of iceberg, romaine, and more
- 1/4 cup Shredded Cheddar Cheese
- 0.13 cup Sour cream
- 2 ounce Tortilla Chips
- 1/4 cup Diced Tomatoes
Nutrition
value
value
1092
calories per serving
43 g Fat87 g Protein83 g Carbs29 g FiberOther
Current Totals
- Fat43g
- Protein87g
- Carbs83g
- Fiber29g
MacroNutrients
- Carbs83g
- Protein87g
- Fiber29g
Fats
- Fat43g
Vitamins & Minerals
- Calcium608mg
- Iron14mg
- Vitamin A2351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9445mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper1mcg
- Magnesium328mg
- Manganese2mg
- Phosphorus1284mg
- Selenium57mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat