Wendys Indian Butter Chicken Recipe
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This recipe resembles a dish from an indian restaurant in my town. I love it. It's got a great unique flavor to it.
4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wendys Indian Butter Chicken Recipe
- 1/25 cup Vegetable Oil
- 1/4 Onions, Chopped
- 0.17 Clove Garlic
- 0.33 tablespoon Water
- 1.33 Tomatoes
- 0.17 Large Green Bell Pepper
- 0.17 tablespoon Salt
- 0.33 teaspoon Garam Masala
- 0.17 teaspoon Chili powder
- 0.08 cup Heavy cream
- 1/25 cup Butter
Nutrition
value
value
162
calories per serving
12 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A1868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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