Welsh Rarebits With Piccalilli Vegetables Recipe
Recipe By Taste
The vegetables are inspired by piccalilli, a classic english relish.
4.5
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Welsh Rarebits With Piccalilli Vegetables Recipe
- 50 gram Vintage cheddar, finely grated
- 1/2 teaspoon Dijon mustard
- 1/2 Egg yolks
- 15 milliliter Beer
- 1/4 teaspoon Plain flour
- 2 Slices rustic style bread
- 2 Rashers rindless bacon
- 1/2 tablespoon Olive oil
- 1/4 part Leek, white only, halved, thickly sliced
- 1/4 teaspoon Brown mustard seeds
- 115 gram Cauliflower, cut into small florets
- 1/4 Red capsicum, halved, seeded, cut into thin strips
- 0.06 teaspoon Ground turmeric
- 0.38 tablespoon Caster sugar
- 15 milliliter Cider vinegar
- 3 Cornichons, halved lengthwise
Nutrition
value
value
302
calories per serving
20 g Fat20 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium530mg
- Iron2mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste